Here's a recipe for St. Patrick's Day:
Irish Champ
8 medium potatoes
1/2 cup milk
5 tablespoon butter
one bunch scallions or green onions, chopped
Peel and cube potatoes and boil in salted water until tender. Drain and mash slightly. In a small pan, heat milk and butter until butter is melted. Add chopped scallions. Fold mixture into the potatoes until well blended. For 6 people.
For lots of good Irish information, check out this link St. Patrick's Day.
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